EcoHour with Thu Pham – Can we have it all?
Below is a post by EcoWoman Dawn Bickett. Dawn is a former science teacher passionate about combating environmental and social...
dcecowomen
Nov 19, 20122 min read
Gearing up for Winter!
It seems that in the wake of Hurricane Sandy came winter. Cold temperatures (except for the weekend’s “heat wave”) and days that get...
dcecowomen
Nov 12, 20122 min read
Communicating Climate Change: Make it relevant
By Denise Robbins. Denise is a recent graduate of Cornell University, where she studied environmental science and statistics. She now...
dcecowomen
Nov 1, 20123 min read
October EcoHour: Bicky Corman talks about making a career
On October 16, women gathered in the basement of Teaism to hear Bicky Corman of the EPA recount her career as an environmental lawyer....
dcecowomen
Oct 30, 20122 min read
A Day with Farm to Freezer
The following post is written by Ecowomen Cheryl Kollin of Full Plate Ventures and Katie Thatcher, Intern. Every Saturday Farm to...
dcecowomen
Oct 10, 20123 min read
The Bigger Picture is the Key to Moving Forward
Kendra Pierre-Louis spoke to the DC Ecowomen Book Club in September about her new book Green Washed: Why We Can’t Buy Our Way to a Green...
dcecowomen
Oct 9, 20123 min read
Eco-Friendly Office Attire: A Style Guide
We all want to be more eco-conscious in our choices when shopping for office attire, but let’s face it– in a sea of “made in China” tags,...
dcecowomen
Oct 4, 20123 min read
What Not to Wear…to Work
If you’re like me, the phrase ‘business casual’ throws you into a panic attack. Depending on the workplace, that phrase can mean...
dcecowomen
Oct 2, 20122 min read
Local Economy Centers: Places for Change
By Cheryl Kollin, Livability Project These brick-and-mortar spaces are examples of Local Economy Centers, exemplifying emerging models of...
dcecowomen
Aug 30, 20123 min read
Farm to Freezer: Preserving fresh, local food to nourish the hungry
by Cheryl Kollin, Full Plate Ventures Last Sunday 10 volunteers came together to beat the heat by washing, chopping, and blanching fresh...
dcecowomen
Aug 28, 20123 min read