When: Saturday, Sept. 24 from 11 a.m. to 6 p.m. Where: George Washington University–University Yard. H Street between 20th and 21st Sts. in N.W., DC Metro: four blocks from the Foggy Bottom/GWU Metro station
More info at: http://dcvegfest.com/
Enjoy free food samples, cooking domes, exhibitors, dynamic speakers, including:
Wayne Pacelle, HSUS CEO and President
Isa Chandra Moskowitz, cookbook author
Wendy Rieger, NBC-4 anchor
Michael Greger, HSUS and clinical nutrition physician
Jonathan Balcombe, animal behavior expert
Aruna Miller, Maryland Delegate
Colleen Patrick-Goudreau, cookbook author
Jim Motavalli, environmental writer
Brennan Gerald, Dffrnt Wrld Deli and vegan chef
Dawn Moncrieffe, A Well Fed World
Cherylyn Tompkins, FabuNOLA
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