Blog

by Alexandra Gilliland In terms of a pecking order for sustainable alcoholic beverages, wine tends to be the most environmental choice....

by Dawn Bickett Shorter days, crisp autumn air, turning leaves. Fall is finally here in full force. And that means it’s picking time —...

Food preservation doesn’t need to be complicated; in fact, most methods are deceptively simple. We preserve food every day when we put...

Have you been reading DC Ecowomen’s blog since its inception? We have, and there’s some great stuff in the archives. Like this post, for...

by Alexandra Gilliand September is the start of so many things. The start of football, the start of Fall, and the start of school, and...

Girls Rock! Environmental Changemakers around the Globe This is the second installment of a new series on the intersection between...

Written by Dawn Bickett Plenty of DC Ecowomen work day in and day out on addressing climate change. Phrases like ‘anthropogenic carbon...

There’s Something in the Water -Brenna Mannion Drugs in the Water The Food and Drug Administration (FDA) approves roughly 25 new...

Sex Bias In Our Environment Written by Caroline Selle This is the first installment of a new series on the intersection between feminism...

Written by Alexandra Gilliland Last summer my boyfriend signed us up for rowing lessons at the Anacostia Boat House. He pictured us...