Posts Tagged ‘recycle’

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By Callie Yow


New Year’s Day has come and gone. After envisioning the joy of manifesting the amazing adventure that 2020 will hold — and deciding that I’ll aim to get more sleep, make more time for friends and family, read more books and volunteer — I realized that one thing I left out of my New Year’s resolutions was how to be more green in the new year. I came up with the following guide to help other eco-women live the best (and greenest) year in 2020.

1. Use mesh produce bags 

Those plastic produce bags are convenient for dividing up fruits and vegetables, but there’s a more eco-friendly way. Try using mesh bags (sold at Whole Foods and online here) which are reusable and easy to handle. They’re perfect for holding produce and items from bulk sections. 

2. Reuse glass jars 

Glass jars can be used to make overnight oats, store work lunches or leftover food, brew cold brew coffee, and more. My favorite use for glass jars is making overnight oats — Runningbyrd Tea, a local DC company, brews and sells their tea in pint-sized Mason jars, which happen to be the perfect size for making overnight oats. 

3. Hang dry your delicates (and everything else, too)

As Green America notes in 5 Reasons to Ditch Your Dryer: “In many households, the dryer is the third-most energy-hungry appliance … Air-drying your clothes can reduce the average household’s carbon footprint by a whopping 2,400 pounds a year.” While you may already hang dry your delicate blouses, intimates, and certain fabrics like silk and wool, why not try hanging all your clothes to dry? All you need is a good drying rack. 

4. Participate in Meatless Monday

Meat consumption causes an incredible amount of environmental harm. Meatless Monday is a great goal to have in 2020 because there are many vegan/vegetarian meat substitutes. Instead of consuming meat at every meal, try eliminating it from your diet one or two days a week and opt for delicious alternatives like vegetarian burgers, tempeh or seitan. Follow @MeatlessMonday on Twitter for motivation and recipe ideas. 

5. Make the most of public transportation and rideshares 

The DC Metro (WMATA) services many parts of the District, Maryland and Virginia. There are also other bus and train options throughout the region —  as well as Uber, Lyft, and taxis waiting to be called (follow these tips to stay safe on public transit and rideshares). Limiting how often you drive can save, on average, 20 pounds of carbon dioxide for every gallon of gas you don’t use. If you have to drive to get safely to and from work or otherwise have to use a car, try signing up for a carpool to help others while reducing the amount of CO2 in the atmosphere. 

Callie Yow has a strong love for the natural world and enjoys combining her passions for writing, strategic planning and creative problem solving to advocate for the environment in her personal and professional life.

posted by | on , , , , , , | Comments Off on Rethinking Recycling : EcoHour Recap

When we think of recycling, we generally think of the plastic bottles and aluminum cans thrown into plastic bins and set out to be collected. There is a feeling of accomplishment in sending in eighteen wine bottles  – even if those bottles will just be purchased again in the following months.  However, there is an entire world of recycling that exists beyond milk jugs and aluminum cans. At April’s EcoHour, the EcoWomen were lucky enough to learn about some of them.

In honor of Earth day, DC EcoWomen’s April’s EcoHour focused on a few unconventional forms of recycling.  We had two great (and not to mention hilarious!) speakers from two very different but equally great causes giving us a glimpse at recycling from for-profit and non-profit sectors.

Elizabeth Wilmot, founder and president of e-recycling company TurtleWings/Data Killers shared her entrepreneurial story.  Jessica Weiss, founder and executive director J of the non-profit growingSOUL, shared her story: how a woman with a truck and a vision can change the way a community sees food waste.

Jessica Weiss – growingSOUL

Jessica, a California transplant, is a small woman with an enviable amount of energy.  The passion she has for her work radiates throughout the room, inspiring even the most eco-challenged individuals. With degrees in English Literature and Education, her interest and work in food recycling may seem a bit unconventional. Her journey into food waste and composting began with her experience reading the book Animal, Vegetable, Miracle A Year of Food Life.  She started to see food differently and wanted to work towards finding ways for everyone to have access to food – good, real food (no Cheetos and Diet Coke here).

Jessica explained how she began to act on her goal by jumping in her pickup truck and visiting restaurants, asking if they were interested in composting. While this may seem like a bold approach, it’s right in line with one of Jessica’s best pieces of advice for success: Do not be afraid of looking like an idiot.

She also believes, “A rind is a terrible thing to waste,” which is why she takes extra food from food banks and delivers it to farmers to use as animal feed.  One of Jessica’s greatest successes is working with Chipotle restaurants on composting its waste and taking Chipotle’s used vegetable oil to power the Veggie Mobile, a truck that runs almost exclusively on used vegetable oil.

Elizabeth Wilmot – TurtleWings

The road to following your dreams is not always easy or clear.  As Elizabeth Wilmot says, there is never a good time to start a business, you just have to do it.  The TurtleWings founder and president may look quiet and demure, but inside is an inspiring, determined woman with an incredible sense of humor.

Elizabeth was inspired to create her electronics recycling business while she was trying to get rid of an old laptop and found there weren’t many options for recycling electronics.  She left her cushy marketing job at Citigroup to start TurtleWings with little more than the determination that this was a problem that needed a solution.

The Duke grad created a business plan for TurtleWings, outlining her vision and the exact road she would take to being profitable in the first year.  She quickly realized that the shiny business plan she created was great in theory, but more useful as a coaster than a playbook for success.  When she began her business she admitted that she didn’t even know what a hard drive was, other than it existed.  It was a series of trial and error and a lot of learning experiences for the single parent.

Her goal of being profitable by the first year didn’t happen, nor by the second. She finally succeeded by the third, right about the time where her initial funding (supplied by herself) ran out.  The pride that she felt when TurtleWings made its first million could be felt by the entire room.

Through Elizabeth’s path to success she has also stood by her principles. She only recycles products in the United States – the electronics collected by TurtleWings will never be shipped overseas or discarded improperly.  Elizabeth knows exactly where parts are shipped and what happens to them once they get there.

Listening to Jess and Elizabeth about their respective recycling and entrepreneurial experiences was inspiring and educational.  The EcoWomen members in attendance were engaged and had a never-ending series of questions after the session.  Attendees also praised the different viewpoints and their presentation.  We hope Jess and Elizabeth never stop working for the planet – but if they do, I think they both have a career in comedy.

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This post was written by DC EcoWomen Board Member Lauren Rosco

posted by | on , , , , , , , , , , , , , | Comments Off on “Like” Social Media? Then Tweet your Professional Brand!

by Vesper Hubbard

In the Gen Y era, social media is as ubiquitous in our professional lives as it is in our personal lives. Most of us remember the beginning of social media as Friendster and MySpace, then Facebook came along and changed the game.  I remember my freshman year of college and the buzz on campus was a semester long campaign to have Facebook host our tiny liberal arts university. Ah the glory, finally we were able to connect with our old friends from high school studying at schools near and far, share our photos, give props to our friends, and attempt to boost our social status by our frequent and measured activity online.  Now this life-sharing and communication concept has made its way to new platforms with the likes of Twitter, LinkedIn, Fourquare and many more. These social media platforms when utilized correctly can lend more than a place for social bragging rights but a place to advertise with purpose and to sell yourself!
If you are looking for a new job, social media can be a great way to brand yourself and let potential employers know about your skills and experience. The most popular platforms are Twitter, LinkedIn, and Facebook.
The first principle rule social media gurus stress is do not put anything out on the Internet that you wouldn’t want your coworkers, grandma, or anyone else who’s opinion you value, to see.  The Facebook college days are over and if you are out of school and developing a career then who you are has to or is starting to evolve, so take care to update your information.  Use a current photo, update your “about me” info to include education and other relevant information, and don’t be afraid to display your personality.  It is common for professionals to feel that their “work” lives and “real” lives are separate and should remain that way.  However, who you are is who you are, you bring that to work everyday and your interest and hobbies are valuable ways to show you’re a real person and deepen connections.

Stay tuned for more professional tips and information on using social media to your advantage!