Posts Tagged ‘local economy’

posted by | on , , , , | Comments Off on Essential Food and Agriculture Workers Need Our Support During COVID-19

By: Jes Walton and Charlotte Tate

A person standing in front of a store filled with lots of fresh produce

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Millions of people throughout our food supply chains, from farms to delivery drivers, are risking their health to ensure food makes it to our tables. Many of these workers lack necessary safety nets even as they face greater risk from COVID-19. 

Along with these trying times comes the opportunity to reshape a new normal—one where all people are supported, essential workers are treated as essential, and society works for all people and the planet. Here are actions to support a more just food system locally and nationally:


  1. Buy directly from farmers 

Many farmers and farmworkers are feeling the impacts of COVID-19. Some have been able to pivot, selling directly to consumers. When you purchase directly from farms, more money goes to farmers, their employees, and their environmental/agricultural values. 

In DC, farmers markets are open with safety protocols. Farmers and markets have creative alternatives like pre-ordering and quick pick up. Farmers may be selling virtually and even offering delivery—contact your favorites to learn more.

Take action to keep DC farmers markets open and classified as essential

  1. Support local food hubs, CSAs, and co-ops 

Local food hubs make many different types of food and produce accessible to you in one place. Many, like 4PFoods, are offering deliveries or special pick up options. Find your local food hub here. 

Consider joining a local co-op like Green America certified Green Business Tacoma Park, Silver Spring Co-op or find other options on the Cooperative Grocer Network

Look into local CSA programs, many of which may be seasonal but are worth researching for spring.

When shopping from a traditional grocer, try to find a local chain and remember to be kind, patient, and thankful to those putting their health at risk to make sure stores stay up and running. Don’t forget to wear a mask and respect physical distancing guidelines.

  1. Reconsider delivery services

Many delivery drivers do not have access to benefits like paid sick leave because of their employment classification. The delivery apps, like Uber or Instacart, often take a percentage of profits from local businesses. 

If possible, prioritize picking up your food instead of delivery. For other actions, visit Gig Workers Rising to stand with delivery drivers. 

  1. Grow your own food

Gardening is a great lockdown activity that can contribute to your own food security and relieve some of the pressure on our food system. During WWII, millions of Americans grew 40% of the country’s produce in Victory Gardens. 

Today, we’re advocating for Climate Victory Gardens that also prioritize our planet’s health, learning from examples like the Glover Park Community Garden—started in 1939—that’s both an original Victory Garden and modern Climate Victory Garden.

  1. Contribute to local mutual aid funds 

Mutual aid funds are a great way to support those in your community, including food and agriculture workers that may need a little extra help right now. Check out this extensive list of national and DC-based mutual aid funds. 


  1. To support ALL essential workers, including those that work in food and agriculture, call on Congress to pass an Essential Workers Bill of Rights!
  1. Protect agricultural workers 

Many farmworkers do not have health insurance or paid sick leave. Our system relies on these workers and takes advantage by not providing the necessary benefits. 

Farmworkers feed us all and many farmworkers are migrant workers. Many workers, especially migrant workers, have been left out of COVID-19 relief efforts, despite being essential and our food system relying on their labor. The Coalition of Immokalee Workers, a worker-led human rights organization, is calling on the Florida governor to protect farmworkers who supply food to throughout the country —support farmworkers here! 

  1. Ensure grocery store and warehouse workers are protected 

Many chains struggled to respond to COVID-19, resulting in workers not being provided the needed protections. For example, at Whole Food’s parent company, Amazon, over 19,000 employees have contracted COVID-19. A company as profitable as Amazon/Whole Foods should be providing basic workplace protections. Tell Amazon to respect workers and the planet today! 

  1. Support workers in meat packing facilities and buy local, regenerative meats:

More than 44,000 workers in meatpacking facilities around the country have contracted COVID-19 and over 200 have died. Venceremos, worker-driven organization in Arkansas, is calling on Tyson Foods to protect its workers and provide paid sick leave and sign the petition here!

Instead of buying factory farmed and processed meat, look to smaller, local ranchers and processors for meat, dairy, and eggs that come from animals raised in a humane way that’s good for people and the planet. Regeneratively managed flocks and herds are also part of the climate solution.

Know of other local and national groups doing great work to support food and agriculture workers? Please share them with us! 


Jes Walton, Food Campaigns Director, Green America

Jes has worked at many levels of the food system, from time spent on a small organic farm to studying federal agricultural policy, with many stops in between. Currently, her work focuses on regenerative agriculture, gardening, and the impacts of pesticides on people and the planet.

Charlotte Tate, Labor Justice Campaigns Director

Charlotte’s work is centered at the intersection of environmental and labor issues, focused on toxic chemical exposure in apparel, child labor in cocoa, and holding online retailers accountable. She works to educate and mobilize US consumers to advance environmental and labor rights throughout supply chains.

posted by | on , , , , , , | Comments Off on Local Economy Centers: Places for Change

By Cheryl Kollin, Livability Project

By day, the Share Exchange in Sonoma County, California is a marketplace where people can purchase locally-produced goods such as clothing, food, books and more.  “At 6 o’clock, we close up business and transform the space for public gatherings—seminars, film screenings, and art shows”, describes Kelley Rajala, founder of Share Exchange. “It’s a wonderful, flexible space to incubate and showcase local solutions for more sustainable living”. On the east coast, in Bethesda, Maryland, residents, businesses, and local government staff gather at Bethesda Green to “educate, incubate and initiate” sustainable living practices and businesses. Even in Fairfield, Iowa in the nation’s heartland, the Bonnell Building Project’s space is designed to be configured and reconfigured by community members based on their passions and interests.

These brick-and-mortar spaces are examples of Local Economy Centers, exemplifying emerging models of community building to tackle local issues and strengthen local economies. While many communities have success with local initiatives, government programs, and business partnerships, Kelley believes that these initiatives lack an essential piece. “What’s missing is a physical gathering place”, she explains. “A Local Economy Center allows people to engage in wherever they are in the process of localization and sustainability; it could be a place for people to see what’s going on in their community, incubate a new business, or take action.” She sees parallels to other movements sweeping the country such as Transition Towns, that focus on weaning our society away from fossil fuels and the Business Alliance for Local Living Economies (BALLE) that focuses on local economic development.

While each Local Economic Center is unique to its community, they share common values, which are:

1. Community-oriented–acting in the interest of the greater good;

2. Locally-focused, with an eye for regional trade and cooperation;

3. Cooperative principles and sharing ethic;

4. Triple bottom line practices (social, environmental, and economic); and a

5. Whole Systems Approach (as practiced using the Natural Step, Permaculture, Biomimicry, and other practices).

Michael Shuman, local economies advocate and Director of Research and Public Policy at BALLE, has written extensively on why investing in local business rather than Wall Street makes good economic sense. In his latest book, Local Dollars, Local Sense: How to Shift Your Dollars from Wall Street to Main Street, he offers 12 ways to invest in our local communities that yield a two to four times multiplier effect over traditional investing. Among the strategies, he advocates investing in community-owned business and cooperatives—reinforcing Local Economy Centers as place-based catalysts for incubating new business while educating the public.

The variety of settings, business models and legal structures among these three Local Economy Centers demonstrate that no one-size fits all.

Bethesda Green is a non-profit organization located in a busy, urban downtown, just next door to our Nation’s Capital.  Its 4,000 sq. foot space was generously donated by Capital One Bank and resides on the second story of one of its bank branches.  Bethesda Green launched in 2008 with a $25,000 County grant and additional public private support.  It relies on local grants, corporate sponsors and in-kind donations. Its environmentally-designed space showcases ‘green’ products and services and offers a multitude of sustainability programming, such as solar and green home expos, green job fairs, local food panel discussions and local farm tours. “We don’t reinvent projects, we leverage good work in the community and accelerate it”, shares Dave Feldman, Executive Director of Bethesda Green. “With Bethesda Green’s community outreach and promotion to new audiences, the County’s electronics recycling program increased from 8,000 lbs. to 100,000 lbs.” Bethesda Green also offers one of the most successful green incubators on the east coast, supporting a dozen green entrepreneurs to create jobs and build wealth while supporting their environmentally-based missions.

In contrast, Share Exchange, based in Santa Rosa, California, caters to a small town (pop. 167,000) in the fertile wine country of northern California. It is organized as a California Cooperative and opened its doors in December 2010. Initial funding was boot-strapped (no outside funding) by the owners and this 1,800 square foot space is organized around four key programs:  a marketplace for local goods, a CoWork space and incubator, a public gathering place for events and education, and a Local Economy Institute to share resources and best practices. In its short life, ShareExchange has attracted 250+ local  entrepreneurs and 60 CoWork members, and has organized 200 events. Revenue comes from sales, membership, events, rent, sponsorship, and contracts.

The Bonnell Building Project, Inc. (BBP), the largest of the three Local Economy Centers, was launched in 2008 with the purchase of the Bonnell Building, a 12,000 square foot building near the town square in Fairfield, Iowa. The property was previously occupied by St. Mary’s Catholic Church and includes a five-bedroom home, a 15,000 square foot school building with a large commercial kitchen, and a 1500-square-foot workshop building on 1.7 acres of land.  This volunteer-based, non-profit organization is run by community members. BBP provides the space, but relies solely on its community to implement businesses and projects in the areas of social entrepreneurship, science and technology, business, and the arts. In this way, people are empowered to take ownership, responsibility, and action. Since its start, community members have launched dozens of projects, businesses, and organizations, including a performance venue, an electronics lab, a recording studio, an organizational development consulting practice, and an artists’ collective.

In addition to these, other Local Economy Centers are popping up around the country recently including Hannah Grimes Center in Keene, New Hampshire and Green Garage Detroit. While these Centers are quite enticing and vibrant places, Kelley and Dave offer starts ups some advice–both human qualities, as well as, business strategies needed to succeed. First and foremost, expect to practice patience, perseverance, flexibility, and adaptability—qualities that are required for any start-up! Dave offers his business strategies to entrepreneurs; they must engage the private sector, find creative financing/funding opportunities, and form strategic partnerships for strong leverage. Kelley suggests that start-up Centers do preliminary test marketing; get stakeholder buy-in; collaborate; and devise capitalization early on.

Albert Einstein said, “We can’t solve problems by using the same kind of thinking we used when we created them.” Local Economy Centers offer a new model—a tangible space for communities to come together, engage, and create a shared vision and actions toward building more vibrant, economically and environmentally sustainable communities. While the founders offer some sobering advice with their lessons learned, they are pioneers of this new model. Like all pioneers, with vision and persistence, they are creating these spaces for change to turn community opportunities into a reality.


Cheryl Kollin is the product developer at Livability Project, a consulting and education firm that helps community leaders build sustainable communities. Using the Livability Project FrameworkTM, the firm coaches and trains stakeholders across business, government, and civic sectors to identify and leverage their own community’s assets to fulfill their vision, expand economic opportunities and develop local, green initiatives. Livability Project is best known for its groundbreaking work with Bethesda Green in Montgomery County Maryland and Share Exchange in Sonoma County, California.