Posts Tagged ‘small business’

posted by | on , , , , , , , , , , , , | Comments Off on Thriving At Thrifting

By Kate Seitz

 

 

Growing up, the extent of my thrift store experience involved sifting through racks of old t-shirts at the Salvation Army. Dated Cleveland Indians gear that perhaps no longer seemed relevant to a disgruntled fan. A cast-off souvenir from Jamaica. An outgrown pee-wee hockey league championship memento. For whatever reason, my girlfriends and I couldn’t get enough of these worn tees, and the more random the motif, the better.
It wasn’t until a few years back that I realized the multi-faceted benefits of thrifting and really came to view it as a means of discovering a wide range of unique items (clothing, home décor, kitchen tools, you name it) that still have plenty of life left, and for a fraction of the off-the-shelf price. I have since vowed to embrace my admiration for all things vintage and recycled and take the time to find distinctive, second-hand items instead of rushing to the nearest mall to buy new.
I’ve stepped foot in pretty much every thrift and consignment store within a 15 mile radius. I’ve hounded Craigslist for many furniture and athletic equipment needs. I’ve discovered a charming cluster of antique stores out in Loudoun County, Virginia. And I’ve even turned up some great vintage shops on Etsy. My favorite finds thus far include a hand painted dish set; my current road bike; various vintage necklaces; a leather couch and matching chair; a beautiful oak-framed mirror dated 1906; and various dollar-a-piece picture frames and flower vases, many of which I used as décor at my wedding reception and are now sprinkled around my apartment. All for a pittance of what it would cost to buy these new.

1) A sample of my thrifted jewelry collection

2) A hand painted dish set I found at an antique store.

 

 

Thrifting sometimes gets a bad rap for being tricky and tiresome. It does indeed require patience to sift through other people’s cast offs. It sometimes can lead to buried treasure, and other times leave you empty handed. But boy, is it a joyous occasion when you dig up a worthwhile piece. To me, giving a second life to thrifted finds is simply recycling what would otherwise end up in a landfill. Our country’s consumer-driven nature constantly bombards us with reasons to buy new, upgrade, purchase the latest and greatest. Some of this may be necessary, and in fact good for innovation and economic growth. But many times, it’s downright wasteful.

These days, whenever I feel the need to make a purchase, I first evaluate whether a thrifted item would fit the bill. This mantra continues to lead me to unique finds that have an interesting history, or that perfectly worn-in feel. It truly is a win-win, both for the environment and the wallet. The next time you’re looking for new workout tees, jewelry, dishware, a new kitchen table…whatever!….I encourage you to first check out the multitude of options out there for buying second hand (Craigslist, Etsy, a local thrift/antique/consignment store, a neighborhood yard sale (my fave, especially in the summertime!), an EcoWomen clothing swap) and see what treasures you uncover. Happy hunting!

posted by | on , , , , , , , , , , , , , , | Comments Off on April EcoHour Recap: Sustainable Farms!

By Vesper Hubbard

Devora kimelman-Block, Jess, Tonya Tolchin, Meredith Sheperd_2

In April, DC EcoWomen hosted a panel discussion for EcoHour on local farming. We heard about kosher meat production from Devora Kimelman-Block (KOL Foods), about private DC gardens from Meredith Sheperd (Love and Carrots), and small-scale produce farming from Tanya Tolchin (Jug Bay Market Garden). These women have all made admirable commitments to sustainable practices that promote the health and well-being of their friends, families, and communities.

Devora started off the talk with her story. Over a year ago she found herself trucking cattle to a kosher slaughterhouse in Baltimore in order to get the food she needed prepared according to her family’s diet. As she was taking these time intensive and costly trips she thought about how the task fit into her own spiritual journey and how the process could be made better. Prior to 2007, when she decided to found her own slaughterhouse, people had to choose between kosher and sustainability. What started as a hobby quickly turned busy and she found investors to help her turn the venture into a full time job. She also commented that people before WWII considered meat to be a treat rather than a daily diet staple. Her company encourages meat minimalism.

Tonya grows veggies, flowers and herbs on an organic farm in Prince Georges County in Maryland. As a child she grew up in a town with one of the best agricultural programs in the country but did not find a lot of personal interest in it. Farming was not considered “cool.” Once in college however she became interested in the subject of food shortages and took a course linking farm ownership with poverty issues. She quickly found her way onto a local farm and food bank and started volunteering her time. After college she came to DC to work with Sierra Club. Once married, she found that she and her husband had an enjoyment for farming and decided to start a farm, an idea that seemed absurd at the time. However after some serious business planning their farm was underway. Tonya remarked that the times of have changed and people are beginning to see the value in local farms and personal agriculture again.

Meredith runs Love and Carrots a local company that starts gardens for people in urban areas. It all started when she moved into a house in the DC area with a great yard but the soil was no good. Her closest community garden had a 2 year waiting list to join. After observing the yard space of her neighbors, she decided to start a business creating gardens in these underused green spaces. She deals with people who have been separated from gardening but want to learn. She commented that people have been culturally removed from the action and concept of personal and local agriculture. Now local farming has become a new and large trend.

There were lots of questions from the audience and some of the tips/answers the ladies offered were to really vet farmers. Ask lots of questions to get to know them especially if you are looking for certain qualities in your food, whether it is organic, sustainability or other standards. Tonya offered that her company/farm offers internships to professionals and students who want a chance to “try on” farming. Devora spoke to being a woman in the Kosher food business and said her gender has not been a sticking point. She is the main point person for her organization so most people know her gender immediately. She also offered that people should start cutting down their diet to eating meat twice a week rather than every day. Such is a more sustainable practice.

Farm resources:
Realtimefarms.com – A crowd-sourced nationwide food guide. We enable you to trace your food back to the farm it came from, whether staying in or dining out, so you can find food you feel good about eating.